• ISSUE 12: DALLAS

    ABACUS

    When it opened in 1999, this flagship restaurant from celebrity chef Kent Rathbun brought a lively “global” perspective to Dallas’s white tablecloth dining scene—and 15 years later, it still feels fresh. The menu of homey haute-cuisine and classic cocktails has lots of temptations, but locals agree it’s the lobster shooters—a starter of lobster dumplings served in a shot of coconut curry cream—that shouldn’t be missed.