Chef Bernie Kantak’s two restaurants, Citizen Public House and The Gladly have made their mark on the Arizona culinary scene.

FW: What style is your cuisine?
BK: Contemporary American.

FW: What are your favourite dishes?
BK: I don’t really have a favourite dish, exploring new places and trying new things is how I usually dine.

FW: What is your perfect day?
BK: My perfect day would be restaurant hopping with friends, trying as much and as many different foods and cocktails that one can possibly fit into a day.

FW: Why do you choose to serve FIJI Water?
BK: FIJI just tastes better…plain and simple.